Okay, let me just start out by saying that this recipe is not made with Porcupine. It comes from my littlest ones description of the meatballs and the sauce. She was 3 at the time and it just stuck.
1 lb ground beef
1/2 cup bread crumbs
1/4 cup milk
2 envelopes Onion Mushroom Soup mix
1 6oz can of tomato paste
2 cups water
1 tablespoon flour
Egg noodles, mashed potatoes or your choice of pasta
Combine ground beef, bread crumbs, egg and milk. Form into 1 inch balls and place on a cookie sheet and refrigerate for 30 minutes.
In a cast iron skillet or oven safe pan brown the meatballs. Combine soup mix, tomato paste, flour and water. Pour over the meatballs and finish cooking in a 350 oven for 30 minutes.
Serve over your choice of noodles or mashed potatoes.