Sunday, March 6, 2011

Porcupine Meatballs

Okay, let me just start out by saying that this recipe is not made with Porcupine. It comes from my littlest ones description of the meatballs and the sauce. She was 3 at the time and it just stuck.

1 lb ground beef
1/2 cup bread crumbs
1 egg
1/4 cup milk
2 envelopes Onion Mushroom Soup mix
1 6oz can of tomato paste
2 cups water
1 tablespoon flour

Egg noodles, mashed potatoes or your choice of pasta

Combine ground beef, bread crumbs, egg and milk. Form into 1 inch balls and place on a cookie sheet and refrigerate for 30 minutes.
In a cast iron skillet or oven safe pan brown the meatballs. Combine soup mix, tomato paste, flour and water. Pour over the meatballs and finish cooking in a 350 oven for 30 minutes.

Serve over your choice of noodles or mashed potatoes.

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